Frozen Fruits are fruits that have been picked at their peak ripeness and then quickly frozen to preserve their freshness, flavor, and nutritional value. The freezing process involves reducing the temperature of the fruits to well below freezing, which slows down the enzymatic reactions and microbial growth that cause spoilage. Frozen fruits can be stored for extended periods and used in a variety of ways, such as in smoothies, desserts, or cooked dishes, while retaining most of their original taste and nutrients.
Freeze-dried fruits are fruits that have undergone a process called freeze-drying, where the water content is removed through sublimation. This involves freezing the fruit and then placing it in a vacuum where the frozen water turns directly into vapor without passing through the liquid phase. This method preserves the fruit's structure, flavor, and nutritional value while extending its shelf life. Freeze-dried fruits are lightweight, crunchy, and can be rehydrated by adding water or consumed as they are for a convenient, healthy snack.
Dried Ingredients are fruits that have had most of their water content removed through methods such as sun drying, air drying, or using dehydrators. This process preserves the fruit, concentrating its flavors and nutrients, and extends its shelf life. Dried fruits are often used as a substitute for fresh fruits in baking, cooking, and snacking due to their convenience and long storage life.