Freeze Dried Fruits

Freeze-dried fruits are fruits that have undergone a process called freeze-drying, where the water content is removed through sublimation. This involves freezing the fruit and then placing it in a vacuum where the frozen water turns directly into vapor without passing through the liquid phase. This method preserves the fruit's structure, flavor, and nutritional value while extending its shelf life. Freeze-dried fruits are lightweight, crunchy, and can be rehydrated by adding water or consumed as they are for a convenient, healthy snack.